#Are breaktime coconut cookies vegan how to
#Are breaktime coconut cookies vegan full

Watch the video below to see how to make these cookies. In either instance, they should stay fresh in the freezer for about 3 months. You can either freeze the dough once it has been rolled into balls, or freeze the finished cookies. Store these cookies in an airtight container. Allow the cookies to cool on the cookie sheet before moving them.Leave about 1.5 inches between cookies on the cookie sheet as they will spread during baking.Line the cookie sheets with parchment paper so that the cookies don’t stick to the cookie sheets.I recommend using only half oat flour and half gluten free flour blend. Please allow them to fully cool before attempting to move them at all. If you use oat flour, the cookies may be very delicate. The cookies will probably be quite flat and not as light. If you choose to try a grain free flour, like coconut flour, almond flour, or cassava flour, the texture may be different.

Other brands would probably work as well. This recipe works well with Namaste Perfect Flour Blend, or you can try my own gluten free flour blend. Either way, it’s the perfect sweet snack or light breakfast. In fact, if you’re in a rush, you can make this recipe in a baking dish and cut these into bars if you prefer.

#Are breaktime coconut cookies vegan full

If you can’t do flax seeds, use 3 Tablespoons of unsweetened applesauce instead. These are probably the healthiest vegan cookie on the list, full of oats, seeds, coconut, dried fruits, and almond butter.If you can’t do coconut flakes, just roll the cookies in sugar.I used a chopped up PASCHA chocolate bar, and it worked well! Use your favorite chocolate chips or chunks.Use either melted vegan buttery spread or coconut oil.You can use regular all-purpose flour if you aren’t gluten free.With chocolate dough, melty chocolate chips, and coconut flakes on the outside, these were a big hit.ĭon’t worry – if you can’t do coconut, just roll these in cane sugar – they will still be delicious. These chewy chocolate coconut cookies were a recipe we enjoyed recently. I love to take a weekend day to bake a few delicious cookie recipes. It’s something we do a lot around here, especially as the holidays approach. These rich chocolate coconut cookies are chewy and delicious, and best of all, they’re gluten free and vegan, too.īaking cookies is always a fun project, isn’t it? Chocolate and coconut is the perfect sweet combination.