4 tablespoons to cups how to#

Gourmet cooks and pastry chefs take the time to measure out each recipe element perfectly, whether it is liquid or dry.ĭoubling four tablespoons, or a quarter cup of ingredients, will result in half a cup of product - this will be eight tablespoon's worth. To more you know about measuring out ingredients, the more expert and professional your results will be. In order to use your ingredients efficiently, you should get in the habit of understanding how many tablespoons are found in a quarter cup, along with other popular and common recipe conversions. In baking, any deviation from a written recipe may result in disappointing results, such as cakes, muffins, or breads that don't rise properly. Reading measurements is a crucial part of making recipes come out perfectly. You can also buy special measuring spoons if you want a truly accurate measurement every single time. A tablespoon is larger than a standard teaspoon, so be sure you use the right spoons from your drawer when you are putting together recipes for meals or desserts. When you measure butter or any other ingredient, you must create even, level tablespoons to get a perfect quarter cup measurement.

Most butter sticks show tablespoon markings to help cooks or bakers make exact measurements.

4 tablespoons to cups how to#

Generally, these butter sticks will have special indicators that show exactly how to cut up the stick for baking. A handy way to confirm this answer is by checking the markings on a standard stick of butter. Each quarter cup measurement contains four tablespoons - that means there are sixteen tablespoons in every cup measurement.